Murgh Reshmi Kabab has been pretty famous within the royal homes throughout the Mughal technology for their particular mixture of Online Fresh Raw Chicken, dry fruits, and cream. People fond of Mughlai flavours will love reshmi kebabs, and reshmi kebabs are among the best non-veg starters. 

Nowadays, to experience these delicious kebabs known as Reshmi Kabab, Food lovers visit Mughlai restaurants or eating joints. Since cooking Reshmi Kabab at home is quite tricky because they take a lot of time and effort and you also need a tandoor at home, people prefer to go outside and eat it. 

Don’t worry, and we are here to give an easy and delicious recipe of Reshmi Kabab or Chicken Malai Kabab. So it can be the cook at home and that too without charcoal tandoor and with no time and effort, and we will make the cooking of reshmi kebab more fun for you. You can also enjoy this recipe at home with your family during the pandemic and make your evenings memorable with such a delicious dish.

Ensure you read the article until the end because we will share the detailed recipe and ingredients and some exciting tips to give you the perfect result.

Firstly, order some fresh and juicy Raw Boneless Chicken Breast Online at Giggsmeat.com. You can buy the Fresh Chicken Breasts by just visiting our website and ordering the Online Best Quality Raw Chicken Products Near me, and we make sure we deliver the products fresh and quickly. 

We can assure you that our products are free from all preservatives and chemicals. We have a wide range of options in different types of meat products: Chicken Drumsticks, Chicken Thighs, and Curry cuts, and not only chicken, but we also have a massive range of Raw Mutton, Fresh Fish, Pork, Eggs, Turkey, and ready to eat non-veg products.

Let’s get started with the easiest recipe of Murgh Reshmi Kebab. 

The most demanded and delicious chicken appetizer is one of the stars of Indian cuisine, and it has many Mughlai flavours. This recipe is creamy, flavorful, and succulent, and one cannot stop eating this recipe if it is made to perfection and with our recipe, we assure you that you will make this perfect recipe in just 45 minutes and with an embodiment.

This dish will be loaded with flavours, and the Fresh Raw Chicken near me from giggsmeat.com will make it even better with great juicy chicken, giving it a perfect texture. 

Ingredients needed to cook Murgh Reshmi Kebab

The Murgh Reshmi Kebab is the most authentic recipe and is one of the most loved starters, and it has some straightforward but flavorful ingredients.

So let’s have a look at the components of Murgh Reshmi Kebab and these ingredients are

• 250 gms boneless chicken breasts
• 2 tbsp Fresh cream,
• 2 tbsp thick curd,
• 1-1½ tbsp Lemon Juice,
• ½ tsp Black pepper powder,
• 1½ tsp Garlic & Ginger paste,
• 2 tbsp Coriander leaves chopped,
• a few Almonds,
• a few cashews and
• Salt according to your taste.

Recipe to Cook Murgh Reshmi Kebab

a) Firstly, take cashews, almonds, curd, and cream together, blend them in a friendly and thick paste, and blend lemon juice, pepper, ginger-garlic, coriander, and salt. Next, wash and pat dry the chicken breasts using kitchen tissues. Finally, cut the chicken breasts into cubes and marinate the chicken with all the above ingredients and refrigerate for approximately four hours, or you can also leave it overnight.

b) Preheat the oven at 240° C for approximately 12-15 mins. While the range is getting ready, you can put the marinated chicken into the skewers and as soon as the oven is ready, grill them for approximately 15-20 mins. Flip them and examine them from both sides after every few minutes and baste them with oil and butter from time to time. Next, switch the mode to broil, grill for two extra mins to get the charred effect.

c) Brush the chicken chunks with loads of molten butter and toss it in some fresh cream to give it the creamiest texture, and serve it piping hot with mint chutney, lemon wedges, and pickled onions.

Tips to make the Most Succulent and Delicious Chicken Reshmi Kabab

Tip 1- You also can use cheese in preference to cashews and almonds. If you’re using cheese, then whisk it with curd and cream to mix it.

Tip 2- What is the low-fats replacement for curd? You can use low-fat yoghurt or Greek yoghurt in preference to hung or thick curd.

Tip 3- Can I use steel skewers withinside the oven?

You can use metal skewers in preference to another steel. However, timber skewers are first-class during the usage of withinside the oven. Soak them in bloodless water for an approximate half-hour earlier than the usage.