Pepper chicken is a great dish and can be accompanied by many accompaniments like butter naan, garlic naan, tandoori roti, lachha paratha, Rumali roti, and various types of rice. It is a spicy recipe yet creamy and extremely delicious and lets us first know about pepper chicken, and then we will discuss its recipe in the below article, and then you can try it at home with ease and confidence.
Let’s get started!!!
Black Pepper Chicken
Black Pepper Chicken Gravy Recipe originated from India and is one of the most Delicious Main Course Chicken Dishes. Pepper chicken is loaded with black pepper and has a creamy texture with lots of meatiness in it; also, it includes a lot of herbs and spices, which makes it flavourful and aromatic. The pepper flavours make the dish spicy, and a small amount of cream makes it rich, creamy and balances the flavour of the pepper and other herbs and spices.
Which Pieces of Chicken be used To Cook Pepper Chicken?
It depends on your taste and preference, whether you like boneless chicken or bone-in chicken, and you can accordingly prepare the Pepper Chicken gravy and enjoy it with a choice of your bread and rice along with onions and mint chutney. But the bones of the chicken make the dish more flavourful and makes it taste even more delicious, so Buy Fresh Raw Chicken Online from Best Online Meatseller In India Giggsmeat.com and enjoy the healthy and delicious pepper chicken gravy with your friends and family. You can Buy Chicken Curry Cut Online from Giggsmeat.com.
Accompaniments with the most delicious pepper chicken can be as below. These are Butter Naan, Garlic Naan, butter Kulchas, Roomali Rotis, Lachha Paratha, Chilli Paratha, etc., and Jeera Rice, Ghee Rice, Plain Steamed Rice, etc.
Let’s Get started with the Ingredients and the Pepper chicken Gravy Recipe, and you can Buy Fresh Raw Chicken Online from Giggsmeat Online.
Ingredients For Making Pepper Chicken Gravy
Pepper Chicken is one of the simplest, quickest, and the most delicious Chicken Recipes and has some simple ingredients easily available at home and these ingredients are as follows Three tablespoons Refined Oil, one tablespoon cumin seeds, Coriander Leaves, one teaspoon of Chilli Flakes, 3 Medium-Sized Onions Sliced Thinly, one tablespoon Ginger Garlic Paste, one tablespoon Freshly Ground Pepper Powder, one teaspoon Coriander Powder, 1/2 teaspoon Turmeric Powder, 1/2 kg Chicken Curry Cut, 1/2 Diced Medium-Sized Tomato, 1/4 cup buttermilk, 1/4 teaspoon Garam masala, 2 tbsp Butter, 1/2 cup fresh Cream.
Recipe of Pepper Chicken
Let’s get started with the most simple Pepper Chicken Gravy Recipe, which would provide you with the most delicious and aromatic flavours and make you lick your fingers and trust me, and this recipe is so easy to make that your kids can even make it in an instant.
Instructions to make Pepper Chicken
Step 1: Take a deep wok and take refined oil, and heat it properly.
Step 2: Next step is to add cumin seeds and coriander and let it sizzle for a few seconds.
Step 3: Now add finely chopped sliced onions with a dash of salt and red chillies. Saute the onions continuously until they are translucent and make them golden brown.
Step 4: Now add ginger-garlic paste to the golden brown onions and saute the onion and ginger-garlic this on medium flame and saute it releases oil.
Step 5: Now add spices, black pepper powder, coriander powder, salt, red chilli powder, turmeric powder and stir it properly and saute it for some time until golden brown.
Step 6 -Fry the Giggs Special Chicken for 5 minutes on low flame and saute it for at least a few minutes until the chicken turns opaque and changes to white colour from the pink colour.
Step 7:
Now add tomatoes to the wok.
- Keep stirring and cover the wok.
- Please keep it on medium heat and wait until it releases oil.
Step 8:
- Add Some water to it.
- Cover the lid.
- Cook for at least 15-20 mins and let the water come to boil and the oil coming on the top.
Step 9: Take the lid from the wok and add some more pepper powder, fresh cream, and coriander and let it cook for ten more minutes, and come to boil.
Step 10: Now, Simmer the heat and leave it for 10 minutes until the chicken is tender and juicy and the oil is coming on the top.
