Description
The Gigg’s boneless pork are fresh, exploding with taste and simply delightful. Boneless pork is great value for money as this meat cut is most versatile. It can be baked, grilled, broiled or fried. The pork boneless is an excellent cut of meat as it is high in protein and low in fat. It has very little connective tissue or fat which makes it dry out quickly during the cooking process. That is why we give you thick boneless cuts, moist and juicy enough to feed a hungry army. Go ahead and try this meaty boneless cut for a range of mouth-watering culinary creations.
INSTRUCTION TO DEFROST FROZEN MEAT:
1) Place the packet in a large bowl and fill with cold water. Change the water every 30 minutes as the meat continues to thaw. It will take 1 hour to thaw 500 grams of meat.
